Turkish Delights

Any fans of C.S. Lewis’ Chronicles of Narnia – particularly The Lion, The Witch, and The Wardrobe – will be vaguely familiar with the sweet treats the White Witch used to captivate young Edmund Pevensie upon his arrival in the forests of Narnia. For the rest of you, I present this article about some of the culinary treasures, both sweet and savory, that can be found in the Republic of Turkey. Enjoy!

SURGEON GENERAL’S WARNING: Floss After Using

Lokum (Turkish Delight) – The Arabic word ‘Lokum’, a sweet gel-based candy, literally translates to morsel and was created in 1776 by Istanbul confectioner Bekir Effendi. Common ingredients are: honey, cinnamon, almond, walnut, pistachio, orange, lemon, coconut, and mint. Definitely an acquired taste, when it’s bad – it’s really bad, but when it’s good… it’s great!

 

 

 

 

 

 

Too Many Varieties to Showcase

Kepab (Shish or Doner) – A traditional dish of sliced meat (typically lamb, beef, and chicken) grilled on skewers and either served on a plate with rice and vegetables or in a ‘durum’ – aka sandwich. This food is so popular it can be found in ‘salons’ on every street corner of every city in Turkey and most of the Middle East (due to the high cost of meat, most Turks only eat starches and vegetables while dining at home, and thus, eating meat out has become a rare treat). The word ‘doner’ refers to the meter-long, vertical, metal rod upon which the meat is compressed and then sliced off for the sandwiches and wraps.

 

 

 

The Green Crumbs are Pistachio

Baklava – Thin layers of rich, sweet, pastry stacked and filled with nuts (pistachio, walnuts, almonds, peanuts) and literally drenched with honey. Also comes in many varieties, but most are far to sweet for this writer. The name comes from the ancient Mongolian word ‘bayla’ which means to ‘pile up’.

 

 

 

 

 

 

Not as good as Pizza

Pide – Turkish pizza made on unleavened flatbread and topped with various ingredients including cheeses, vegetables, and meats. Popular versions use spinach, minced meat (kofte), and even a fried egg.

 

 

 

 

 

 

 

Best Breakfast in Turkey!

Menemen – The only Turkish breakfast food worth mentioning made from scrambled eggs mixed with tomatoes, peppers, and onions. Depending on the price and restaurant (or school cafeteria), the proportion of tomato to egg varies – the cheaper places use much more tomato than egg while the more expensive versions taste more like omelets and frittatas. Most breakfasts (sans menemen) consist of cheeses, olives, and sweet breads.

 

 

 

 

The Difference is the Yogurt

Manti – Turkish ravioli filled with meat, chickpeas, or cheeses. The major difference however, is the sauce served on the pasta which is yogurt based and mixed with spices and crushed or diced tomatoes. Yogurt, incidentally, is a Turkish word.

 

 

 

 

 

 

My Favorite Turkish Dessert

Kunefe – The closest dessert to cheesecake commonly found in Turkey is a shredded pastry (made of cheese) soaked in syrup and layered, like a cake, with sliced soft mozzarella-like cheese between and served with a pistachio crumb topping. It’s not as rich as baklava, but much more flavorful.

 

 

 

 

 

 

Sorry Mom, but it’s really not that bad…

Mercimek Chorbashi (Lentil Soup) – Very popular in Turkey is a version of lentil soup (a food this writer never grew up eating thanks to a traumatic experience in his mother’s youth) served at weddings. This red lentil soup is served in every single home and restaurant in the country as it is inexpensive to make – being vegetarian. Interestingly enough, the red lentil loses its color when pureed so Turkish chefs add tomato paste to bring the red color back to the soup.

 

Until Next Time…

-Justin

Isaac and Ishmael

Last week, Muslims the world over celebrated the second most important holiday in their religious calendar (behind Ramadan). Eid al-Adha – or Kurban Bayrami, here in Turkey – is a tradition dating back to biblical (or quranical) times. The Feast of the Sacrifice, as it’s called in English, originates thousands of years ago and is based on the story of Abraham and his son. Nowadays, the festival is celebrated much like the Korean holiday of Chuseok and the two Thanksgivings in both America and Canada. People travel to visit their grandparents and other extended family, stuff themselves on rich foods, and give thanks to their ancestors – and Allah – for all they have.

Who’s on the Slab?

Growing up Catholic, I was taught the story of Abraham’s sacrifice. God asked Abraham to sacrifice his son, but as soon as he’d prepared and was ready to plunge his dagger into his boy’s chest, an angel of the Lord descended to stop him. Instead, Abraham was allowed to sacrifice a lamb in his son’s place.

I’m positive that anyone raised in a Jewish or Christian household knows this story. However, I was shocked to discover one major discrepancy between the Judeo-Christian version  and the one subscribed to in Islam. Biblical scripture states that Abraham was willing to sacrifice his ‘only son’. Unfortunately, Abraham has two sons: Isaac and Ishmael.

Because Isaac was the son God promised to Abraham, Judeo-Christian tradition holds that he was the ‘only son’ mentioned. Isaac’s birth to Abraham’s barren wife, Sarah, was a miracle and the common understanding is that the word ‘only’ also means legitimate. Abraham’s line of succession, according to Judeo-Christian believers, can be traced through Isaac. Muslims have an alternate understanding of the translation and thus, a much different account of the story of Abraham’s sacrifice.

Thirteen years before the miracle of Isaac, God gave Abraham permission to lie with one of his servants and Ishmael was born. Muslims, who revere many of the same characters from the Bible, have agreed to a more literal translation of the phrase ‘only son.’ Ishmael was Abraham’s first born son and for 13 years only he, and not Isaac, could claim the title of ‘only son’. Therefore, while the Bible says Abraham began to sacrifice his son Isaac, the Quran states that he was about to sacrifice his son Ishmael. It is in celebration of Allah sparing Ishmael – whose line of succession went on to create the Muslim community – that the feast of the sacrifice occurs every year.

Why is this discrepancy important? The split between Abraham’s heirs has directly led to thousands of years of conflicts between the Judeo-Christian and Arab worlds: The Crusades, Israel and Palestine, and the War on Terror. It all boils down to which son you believe is the more important. One group stands firmly behind Isaac; the other, behind Ishmael.

The West Wing – Isaac and Ishmael (aired 10-3-2001)

Following September 11th 2001, my favorite television program, The West Wing, aired a special episode in an effort to help its audience understand why extremists from the Middle East had attacked the Western world. In the episode, a tour group of students becomes trapped in the White House mess and begin to ask the senior staff questions about Muslims and their hatred of America. Josh Lyman explained – rather eloquently – that, “Islamic extremists are to Islam as the KKK is to Christianity.”

The episode concluded with Abbey Bartlet, the First Lady, recounting the Biblical tale of Isaac and Ishmael. The last thing she says before her character leaves the scene fills the students, and the viewers, with hope for the future. What’s, “important to remember is that in the end, the two sons came together to bury their father.”

Muslims, Jews, and Christians aren’t as different as the powers-that-be would have us think. The pillars of the three monotheistic religions are – if not identical – too close to call. During my time in Turkey, I have found 99% of the population to be kind, generous, helpful, and honest. I’m unfortunately not sure I can say the same of those I know in the Christian community.

I hope that one day people of all religions can come together in peace in the same way Abraham’s sons joined together to honor their father’s life. Regardless of what belief structure you subscribe to, the story of Abraham’s sacrifice is emotionally charged. Muslims understand its importance and after experiencing my first Kurban Bayrami, I’m a bit surprised the event isn’t as celebrated in the West.

The holiday is centered around a feast (and a preceding time of fasting) during which families actually sacrifice a cow, goat, sheep, or in rare – and more affluent – cases, a camel to Allah. They then spread the meat around in three major ways. The first is their own, private meal which includes children, parents, grandparents, aunts, uncles, cousins, and close friends. The fresh meat is also gifted to others; one third is given out to friends and colleagues (yes, I received 5 kg of beef – approx 10 lbs), while another third is given to the poor and needy (I fell into both categories).

Custodians earn overtime pay during the holiday

The animal is slaughtered by slicing its neck from one side to the other and allowing it to bleed out. Just before the kill, a prayer is said in Arabic and the Quran is quoted. Essentially, because God gave man reign over the beasts and birds along with permission to eat their meat, the sacrificial animal – or adhiya – is seen as a sacred blessing. The prayer before the slaughter is to remind mankind that meat is a gift from Allah and that while we’re eating the meat of the beasts, those animals should be respected.

Similar to the other autumnal Thanksgiving style holidays, Eid-al Adha is a week-long event during which people count their many blessings in life and strive to help those less fortunate. In Turkey, people journey far and wide to the villages of their ancestors so they may break bread (and camel) together. Sometimes the feast of one family can grow so large that 60 or more people join together in one room for the meal. Boys and girls, like the Koreans during Chuseok, kiss the hands of their elders for money and presents. Families sing songs, play games, and enjoy the company of loved ones.

This Bayram – as it’s commonly referred – I spent time in Istanbul, but that’s another blog.

Until Next Time…

-Justin